© 2019 by Coast Vietnam.

THE SEA SHELL By NU EATERY

Soul food

All the love and attention to detail poured into the presentation of this atmospheric fishershouse turned bistro is reflected in spades in the home cooked and inspired Vietnamese fare served up by new owners, Nu Eatery. The main menu highlights are the pork belly sliders, pulled pork wraps and the seriously interesting fusion-style seasonal salads - try the grilled pineapple with watermelon, pomegranate and long pepper. 

 

The Sea Shell Restaurant

119, Tran Cao Van, Hoi An

Monday to Saturday 12:00-21:00

T: +84 914 298 337

BEST FOR

  • Five star cuisine with cheap Charlie price tags

  • Romantic ambiance

  • Unhurried dining

  • Vegetarians

WHAT TO ORDER

Steamed buns - bot the pork belly and vegetarian tofu are some of the tastiest we've ever had. Tempura prawn rolls, the broccoli and pork crackling salad.. 

NEIGHBOURHOOD

Tran Cao Van, Hoi An's street food district

PRO TIP

  • This is as close as you'll get to dining in someone's (impeccably presented) home. Food is cooked fresh to order and is far from fast food, that's the beauty of it, go early, dine lazily.

  • Our best advice is to take a group and eat your way through the entire menu, tapas style. It's so good you'll want to try everything

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