THE SEA SHELL By NU EATERY
All the love and attention to detail poured into the presentation of this atmospheric fishershouse turned bistro is reflected in spades in the home cooked and inspired Vietnamese fare served up by new owners, Nu Eatery. The main menu highlights are the pork belly sliders, pulled pork wraps and the seriously interesting fusion-style seasonal salads - try the grilled pineapple with watermelon, pomegranate and long pepper.
The Sea Shell Restaurant
119, Tran Cao Van, Hoi An
Monday to Saturday 12:00-21:00
T: +84 914 298 337
Five star cuisine with cheap Charlie price tags
WHAT TO ORDER
Steamed buns - bot the pork belly and vegetarian tofu are some of the tastiest we've ever had. Tempura prawn rolls, the broccoli and pork crackling salad..
Tran Cao Van, Hoi An's street food district
This is as close as you'll get to dining in someone's (impeccably presented) home. Food is cooked fresh to order and is far from fast food, that's the beauty of it, go early, dine lazily.
Our best advice is to take a group and eat your way through the entire menu, tapas style. It's so good you'll want to try everything