THE LITTLE MENU
The secret ingredient for a memorable Vietnamese meal
The Little Menu is a story of sustainability, with a seed-to-table menu that aims to come from within a 15-mile radius. Every dish is served with a literally picked this morning freshness - fruit and vegetables have never travelled far around here.
The food is spectacular and not just for the veggie-hearted: menu highlights are the stuffed squid, Ha Noi Bun Cha and Chef Son Tran's cold smoked and cured meats - all washed down with a glass of red (some things are best imported).
Little Menu Restaurant
12 Le Loi St, Hoi An
Every day 10:00-10:00
T: +84 510 3939 568
Incredible, sustainable Vietnamese fare
Lunch & dinner
WHAT TO ORDER
Duck spring rolls, pork tenderloin, seared tuna, stuffed squid. For dessert: white chocolate mousse with passionfruit.
Old town: Le Loi Street
The Little Menu caters for food intolerances. Everything is cooked to order and alternatives can be whipped up for gluten free diets and food allergies. Just ask your server.
Owner/chef Son, also has one of Hoi An's most highly regarded cooking schools, Herbs & Spices where you can learn traditional Vietnamese dishes.