HOLA TACO HOI AN

Mouth watering Mexican in the French Quarter

Despite only having been operational since 2012, Hola Taco has made a major imprint on the Hoi An culinary map (it’s rumoured that the spiced pulled pork enchiladas are worth selling a spouse for). The food here is extraordinary. With Perth chef, Brad Hulkes (the Taco Whisperer) engineering the complex flavours and vibrant colours that predominate Mexican cuisine without fault. Menu highlights include vegetarian spiced black bean tacos, Oaxacan chorizo enchiladas and spicy, slow cooked beef tacos with pico de gallo, queso fresco and black beans - each served with a homemade salsa bursting with citrus flavours and a whack of heat (easily extinguished by drowning with a classic lime Margarita or Corona).