THE HILL STATION
Sweet dreams are made of cheese
From Emmental and Burrata to Camembert, Roquefort and Gorgonzola, the addition of cheese simply makes life all the grater. Hoi An's house of cheese, The Hill Station offers a selection of Euro varieties, some top picks from Vietnam and a gastro-bar with all manner of culinary creations – from cured meat plates and soups to sandwiches and burgers – plus Pasteur Street's finest IPA to pair.
Location, The Hill Station is housed in one of Hoi An's most beautiful colonial villas
Tapas and wine
WHAT TO ORDER
Artisan cheese: Camembert, Mozzarella, Burrata & Scamorza from the highlands of Dalat, farmhouse goats cheese & charcuterie. For coffee lovers, the cafe sua da espresso - where Vietnamese coffee meets Italian latte, a match made in heaven.
French Quarter: Nguyen Duy Hieu, St
Happy hours that stretch from 14:00 till 18:00
Cooking classes with a focus on locally sourced seafood, with a market trip led by a local Hoi An chef
Culinary souvenirs: Herb infused rice wine, pickles and condiments, beautifully packaged and crafted in Sapa, Vietnam
Heading to Sapa? Ask about the Hill Stations gorgeously boutique B&B